Burmese Menu
Starters
Chicken Samosa 7
(3pc) Deep fried pastry stuffed with mildly spiced chicken, vegetables & fresh herbs
Samosa Thoke (Chicken Samosa Salad) 8
Crushed samosa, cilantro, scallion & onion in homemade tamarind sauce dressing
Spring Rolls 6
(3pc)Our homemade vegetable spring rolls served with sweet chili sauce
Baya Kyaw (Yellow Split Peas Fritters) 6 GF
(5pc)Our homemade crispy yellow split peas fritters served with our special sauce
Chicken Wings 12
Crispy fried chicken wings, breaded with spices and herbs, served with our homemade sauce
Lapet Thoke (Fermented Tea Leaf Salad) 9 GF
Fermented tea leaf, shredded cabbage, diced tomatoes, fried assorted crispy beans, crispy garlic, lime
Tofu Thoke (Burmese Tofu Salad) 9 GF
Homemade chickpea tofu, scallion, roasted sesame seeds, crispy fried onion, lime juice, kaffir lime leaf, cilantro, and a hint of roasted garlic oil
Gin Thoke (Ginger Salad) 9 GF
Pickled ginger, shredded cabbage, diced tomato, cilantro, scallion, and a hint of roasted garlic oil
Kyet Thar Thoke (Chicken Salad) 9 GF
Ground chicken salad with onion, scallion, mint, cilantro, toasted sweet rice and lime dressing
Amae Thar Thoke (Beef Salad) 12 GF
Sliced grilled beef steak salad with onion, scallion, mint, cilantro, toasted sweet rice and lime dressing
Pazun Thoke (Shrimp Salad) 12 GF
Whole Shrimp salad with onion, cucumber, scallion, mint, cilantro, toasted sweet rice and lime dressing
Curry – Entrees
All curries served with rice.
Pumpkin Coconut Curry 14
(Choice of: tofu, chicken, beef, or shrimp 16)
Cubes of fresh pumpkin cooked with ginger, garlic, chopped onion, tomato puree, lemon grass, kaffir lime leaf, in coconut curry sauce
Beef Curry 14
Tender pieces of boneless beef cooked in lightly-spiced Burmese curry sauce and fresh herbs
Beef Potato Curry 14
Tender pieces of boneless beef and potato cooked in lightly-spiced Burmese curry sauce and fresh herbs
Stir Fry – Entrees
All stir fry dishes served with rice
Tofu Vegetable Stir Fry 13
Chef’s choice of vegetables in ginger and fermented soya bean sauce
Green Bean 13
Choices of Chicken, Pork, Tofu, or Shrimp $15 and Green Beans stir fried in roasted garlic and oyster sauce
Bok Choy Mushroom 14
Choices of Chicken, Pork, Tofu, or Shrimp $15) Stir fry with bock choy, carrot, and mushroom in sweet chili and oyster mushroom sauce
Noodle Soup & Salad Entrees
Ohno Khauk Swel 14
(Choice of: Chicken or Tofu)
Burmese noodle dish cooked in ginger, garlic, kefir lime, lentils and coconut creamy curry sauce.
Kyar Zan Thoke 13 GF
(Choice of: Chicken, Tofu, or Shrimp 15)
Burmese glass noodle salad with your choice of protein, shredded cabbage, tomato, cucumber, onions, cilantro, and scallion all mixed with roasted garlic oil and lime dressing
Kauk Swe Thoke 13
(Choice of: Chicken, Tofu, or Shrimp 15)
Burmese wheat noodle salad with your choice of protein, shredded cabbage, tomato, cucumber, scallion, onions, and cilantro, all mixed with a hint of roasted garlic oil and lime dressing
Nepali Menu
STARTERS
Vegetable Samosa 6
(2 pc) Deep fried pastry stuffed with mildly spiced potatoes and peas
Paneer Pakora 7
(6 pc) Homemade paneer (cheese) fried in chickpea batter
Vegetable Pakora 6
(6 pc) Deep-fried mixed vegetables with chickpea batter
Chicken Pakora 7
(6 pc) Tender strips of chicken breast fried in chickpea flour
Fish Pakora 12
Salmon marinated in lime, ginger, and garlic, coated in chickpea flour and fried until niceand golden
Aloo Tikki 4
(2 pc) Mashed potato patties mixed with coriander, onion, and spices; deep-fried in vegetable oil
Paapad 1.25
(2 pc) Thin, crisp seasoned dough made from lentil flour; your choice of fried or dry-flame toasted
Vegetable Platter 8
2 vegetable pakoras, 2 paneer pakoras, 1 samosa, and 1 aloo tikki
MOMO Nepali Dumpling
Your choice: Steamed or Fried dumplings;
served with homemade fresh achar (special sauce)
Vegetable MoMo 13
Chicken MoMo 13
Bhuteko Bhat (Fried Rice) 13
Stir-fried basmati rice with chopped onion, bell pepper, green peas, and toasted cumin seeds. Garnished with cilantro and scallion. Choice of vegetable, egg, chicken, pork, (or shrimp 15)
CHOW MEIN 13
Nepali-style noodle dish sautéed in a light tomato sauce with red onion, cabbage, cilantro, and spices. Choice of vegetable, chicken, pork, egg, (or shrimp 15)
CURRY
All curries served with Basmati Rice
Chicken Curry 13
Boneless chicken cooked with ginger, garlic, chopped onion, tomatoes, and mild curry sauce
Chicken Mushroom 13
Boneless Chicken cooked with mushroom, tomatoes sauce, and homemade garam masala
Lamb Curry 14
Tender pieces of boneless lamb cooked in lightly spiced curry gravy
Goat Curry 16
Bone-in goat meat cooked in lightly spiced tomato sauce and homemade curry sauce
Vegetable Mix Curry 13
Mixed vegetable cooked lightly in spiced curry sauce
Fish Curry 15
Salmon marinated in ginger and garlic, lightly fried and cooked with mild spiced tomato curry sauce
Shrimp Curry 15
Shrimp marinated in ginger and garlic, cooked with mild spiced tomato curry sauce
Chicken Jalfrezi 13
Boneless cubes of chicken cooked with onions, tomatoes, green pepper, and herbs in our homemade curry sauce
Matar Paneer 13
Green peas and our homemade cottage cheese cooked with mild curry sauce
Rajma Curry 13
Kidney beans cooked with onion, tomato sauce of garlic, turmeric, and other special Nepali herbs
Aloo Dum 13
Potatoes fried with red chili, coriander, and cumin seed, in a rich tomato sauce
Rajma Paneer 13
Kidney beans and our homemade cottage cheese cooked with mild curry sauce
Chana Masala 13
Fresh chickpeas cooked with tomatoes, onion, green pepper, and homemade masala sauce
Malai Kofta 13
Combination of Mix Vegetable cheese balls cooked in mild special creamy curry sauce
SAAG 14
Your choice of protein (chicken, lamb, paneer, shrimp 16) cooked in our special sauce with spinach, nuts and touch of local cream
TIKKA MASALA 14
Your choice of protein (chicken, lamb, paneer, shrimp 16) cooked in special tandoori style with mildly spiced creamy sauce
Butter Chicken 14
Tandoori chicken cooked in special tomato sauce topped off with butter and nuts
Butter Paneer 16
Lightly fried homemade paneer cooked in an exotic creamy sauce topped off with butter and nuts
SAHI KORMA 14
Your choice of protein (chicken, lamb, paneer, shrimp 16) cooked in herbs and spiced sauce made with yogurt, cream, and nuts
VINDALOO 14
Your choice of protein (chicken, lamb, shrimp 16) cooked in highly spiced and tangy tomato sauce with potato. (Can be mild upon request)
BIRYANI 14
Fragrant long-grained rice cooked in a mixture of spices, layered with your choice of vegetables, chicken, lamb, shrimp 16
SOUPS
Daal (Lentil Soup) 7
Mildly flavored lentil soup prepared with special Nepai herbs and spices.
Mix-Vegetable Soup 7
Burmese mix-vegetable, herbs and spices cooked in ginger base clear vegetable broth
Paratha Bread (2pc) 3
BEVERAGES
Chiya Tea 4
Nepali styled special spiced tea
Mango Lassi 4
Homemade mango yogurt and cardamom drink
Coffee, Hot Tea 3
Coconut Water, Tamarind Juice 3
Coke, Diet Coke, Ginger Ale, Sun Kiss, Water, Sparkling Water 2
DESSERTS
Burmese Desserts
Forbidden Coconut Black Rice and Vanilla Ice-cream 6
Coconut Sweet Sticky Rice and VT Maple Syrup 6
Nepali Desserts
Gulab Jamun- (2pc) milk-solid base sweet in sugar syrup 3
Rasmalai – (2pc) Sweetened Milk ball in pistachio cream syrup 3
